From my very first visit to the charming Thai city of Chiang Mai almost 20 years ago Khao Soi has remained one of my top dishes to indulge in and I try to indulge in it as often as possible. With its rich, creamy curry sauce with the combination of soft and crunchy egg noodles Khao Soi is the Thai version of Malaysian Laksa. The addition of the ubiquitous garnishes of pickled mustard greens, shallots and lime takes it to a whole new level of tastebud sensations. Add your chosen amount of chilli paste and you're good to slurp!